Cacao and chocolate evening

A Pacific Cacao Tasting Experience

Step into a warm, sensory evening exploring the depth, flavour, and story of Pacific cacao.

Hosted by The Cacao Embassy Australia, this intimate gathering invites you to slow down, taste consciously, and experience cacao beyond the everyday.

From tree to, bean to cup to bar, we will explore how cacao is grown, fermented, crafted, and prepared, and why origin matters.

What You’ll Experience

• A welcome cup of silky Pacific cacao
• Guided chocolate tasting across different percentages with our in house chocolate maker 
• Understanding cacao paste vs chocolate
• Insight into flavour profiling (like wine tasting, for chocolate)
• The role of cacao in daily ritual and nervous system support
• Stories from Pacific Island farming communities
• Space to connect, reflect, and enjoy

This is not a lecture.
It’s an immersion.

Who This Is For

• Chocolate lovers
• Wellness enthusiasts
• Café owners & chefs
• Practitioners & facilitators
• Anyone curious about where their cacao truly comes from

No prior knowledge required... just curiosity.

Margate, 6 - 8pm

$40 per person

Two dates available, select apon booking

Friday March 13th

Monday March 23rd